Almond powder 100gms (soaked overnight)
Elaichi 50 gms
Dry Dates powder 100gms
Gasagasalu 100gms
Ghee
Honey
Cow Milk
Mishri
Procedure:
Mix powders of Almond, Elaichi, Dates, Gasagasalu to milk and boil.
Seperately boil milk with mishri
now add both and boil. When it starts bubbling add ghee.
after 5 mins stop and allow it to cool when warm add honey and preserve in a jar.
enjoi....
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