Chicken pacchadi (pickle)

Hi I tried preparing chicken pacchadi at home for the very first time. This was made for a very spl friend of mine. And thank god it came out good.

I am sharing the recipe with u

Ingredients:

Chicken - 1lb
shredded coconut
salt
turmeric
red chili powder
vinegar
Ginger Garlic paste
Lemon juice

Method:

Cut chicken into small cubes and boil the chicken in water and add vinegar to the water.
Then marinate chicken with turmeric and salt and leave this for an hour in the refrigerator. Now deep fry chicken in some oil make sure it does not become too hard.
In the same oil add salt, chili powder, ginger garlic paste and fried coconut powder.
Then mix this to chicken and add 1/2 cup lemon juice.
Store it and enjoy.



Comments and suggestions are welcome